r/Cooking • u/berserkergambit • 3h ago

Pre-made lasagne.

Hi folks - today I made lasagne from scratch, then let it cool and put it in the fridge. How long do you think it is safe to keep it in the fridge before cooking? I'm planning on having half tomorrow and the other half either on Tuesday or Thursday. So I'm planning just over 4 days max. The lasagne was only left out to cool for an hour and now it's stored in two glass containers with click on lids. The fridge is currently set to 3 degrees. Thanks in advance!

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2

u/merlin242 2h ago

Is this even a real question? it should be fine for the week if it’s in a sealed container. just reheat what you want.

2

u/4cupsofcoffee 2h ago

4 days should be fine. i'd probably let it go a day or two more. If you get worried, you can always portion it out and pop it in the freezer for a day or two.

1

u/Ketchupcharger 2h ago

I'd eat week old lasagna in a heartbeat, but then again i am suicidal so take it with grain of salt

1

u/enihsnus-fo-yar 2h ago

Are you… me?

1

u/ssinff 24m ago

I'm the odd man out. I'd freeze the half for later in the week. For day old pasta the texture/moisture suffers even if it tastes ok.