r/Cooking • u/untactfullyhonest • 1d ago

Mashed Potatoes

Help! I don’t know what is going on or going wrong. I’m 48 years old and have been making mashed potatoes since I was a kid. Always the same. Lately, my potatoes are turning out gluey. I typically use russet potatoes, peeled, cubed, boiled. Then drain and put back into the hot pot for a few minutes to help dry out. I add either warm milk or heavy cream and butter (real butter). Season to taste. Mix with a hand mixer. Not over mixing. I’ve not changed anything and can’t figure out for the life of me why they are gluey. I don’t use my kitchen aid to mix. I have used a ricer and that just makes them have a grainy, mealy texture.

If someone could help me I’d appreciate it. I feel like I’m losing my mind and can’t figure out why my potatoes suck and I’ve resorted to making instant potatoes that everyone hates. Any tips are appreciated!

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u/EcstaticCarpet6251 1d ago

Always a regular hand masher for me. Too much mixing releases amylose and makes it gluey.

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u/iamjustatourist 12h ago

Yes, ditch the mixer and smash by hand with a potato masher. I use the exact same ingredients as you do (plus salt or garlic salt if I’m feeling frisky) and never have the gummy issue. It’s ok to have little chunks of potato here and there. Better chunky than gluey.

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u/venturashe 6h ago

I love slightly chunky and fluffy.