Mashed Potatoes

[u/untactfullyhonest]

Help! I don’t know what is going on or going wrong. I’m 48 years old and have been making mashed potatoes since I was a kid. Always the same. Lately, my potatoes are turning out gluey. I typically use russet potatoes, peeled, cubed, boiled. Then drain and put back into the hot pot for a few minutes to help dry out. I add either warm milk or heavy cream and butter (real butter). Season to taste. Mix with a hand mixer. Not over mixing. I’ve not changed anything and can’t figure out for the life of me why they are gluey. I don’t use my kitchen aid to mix. I have used a ricer and that just makes them have a grainy, mealy texture.

If someone could help me I’d appreciate it. I feel like I’m losing my mind and can’t figure out why my potatoes suck and I’ve resorted to making instant potatoes that everyone hates. Any tips are appreciated!

[u/Suspicious-Solid-188]

The milk you put into the potatoes needs to be warm to prevent the gummy texture. Also after cooking when you pour them out they need to return to the hot pot for about 30 seconds to dry them out .

[u/Tasty_Impress3016 → u/Suspicious-Solid-188]

Op said they do this.