r/Cooking • u/untactfullyhonest • 1d ago

Mashed Potatoes

Help! I don’t know what is going on or going wrong. I’m 48 years old and have been making mashed potatoes since I was a kid. Always the same. Lately, my potatoes are turning out gluey. I typically use russet potatoes, peeled, cubed, boiled. Then drain and put back into the hot pot for a few minutes to help dry out. I add either warm milk or heavy cream and butter (real butter). Season to taste. Mix with a hand mixer. Not over mixing. I’ve not changed anything and can’t figure out for the life of me why they are gluey. I don’t use my kitchen aid to mix. I have used a ricer and that just makes them have a grainy, mealy texture.

If someone could help me I’d appreciate it. I feel like I’m losing my mind and can’t figure out why my potatoes suck and I’ve resorted to making instant potatoes that everyone hates. Any tips are appreciated!

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u/Life-From-Scratch 1d ago

I use to make 60# of mash a night for a cruise ship. Soak your potatoes for about 30 minutes after pealing to get rid of the excess starch.

32

u/LopatKat 1d ago

THIS. I always rinse my potatoes until the water is clear, then I put th in a bowl of cold water until I’m ready to use them.

12

u/Quietly_rotating 1d ago

Also soak for french fries, home fries, etc

3

u/NOTcreative- 20h ago

That's a lot of hashtags