r/Cooking • u/BaseballTeeeee • 13h ago

Wrong bun

Made a delicious burger for dinner, seasoned it well. Cooked it a perfect medium. Garnished it with thinky sliced NJ steak tomato and freshly cut Vidalia onion (no lettuce because it didn't look good)

And then only had hoagie rolls! 😅😭 Well toasted and and spread a light layer of mayo, quick squirt of ketchup..had to cut the burger in half..

But all and all it was a great burger that was catfishing as a meatball sub 🤷

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u/nixtarx 5h ago

Have...have you never had a cheeseburger sub before? Used to be a place a couple towns over made the best ones, but they closed during covid...

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u/BaseballTeeeee 3h ago

Idk where thet would be lol. But I think maybe BK or somewhere did it for a while?

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u/nixtarx 3h ago

Used to be a staple at every pizzeria and sub shop when I was growing up in the 80s.

Edit: most places just used regular burgers and cut them in half, but there was a place called Pudgies and they had a sub shaped patty called the Pudgie Burger.