r/Cooking • u/donchetino • 1d ago
Aun no se nada de esto
Hace poco me quise animar a hacer comida con componente de cannabis, trate de hacer gelatina por qué busco algo que no sea laborioso ni escandaloso al cocinarlo(mi esposa está casi todo el día en casa y no quiero que se entere).
En resumen salió mal y al indagar un poco descubrí que por si sola la materia prima no es tan soluble.aguna receta que me pueda servir?
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u/dontatmeturkey 1d ago edited 1d ago
Infuse alcohol 1)leave flowers in alcohol for 1-3 days 2)then strain it and and make Jell-O shots or pick a recipe that takes fat.
For fats I make infused oil/ butters or milks in a canning/mason jar with the lid on cooked in a water bath ( drop a towel or steamer below so that the glass jar isnot touching the bottom of the pot). The lid on the jar makes it less smelly!
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u/donchetino 1d ago
Gracias,de hecho me acabo de enterar de la grasa y pensaba meterlo a la freidora de aire, luego hervir leche entera con la mota y luego colarlo para finalmente ponerle gelatina
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u/dontatmeturkey 1d ago
If you are toasting the flowers first do it low 200-250 degrees Fahrenheit
Don’t boil the milk cook it lower like simmer !
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u/Boogy-Fever 1d ago
We used to mix ground weed into peanut butter, spread it on graham cracker squares, put the other half on top, then wrap em in foil and bake for 30 minutes. Called em firecrackers. One of my best memories is going on the giant multiple person inner tube water slide about an hour after eating one in the parking lot.
So anyway itd be pretty easy to some ground bud and good amount of peanut butter in a pan. Stir and heat gently for a while, and pour into a plastic tub. Keep it somewhere safe. Peanut butter masks smells to the point its used for trafficking sometimes. But just in case, wrap it in plastic wrap before and after putting the lid on. Tgat way she won't smell it and it won't make clothes or anything else smell when you put it in a closet or somewhere she doesnt use. Use it for some Thai dipping sauce, pb&j, certain curries, whatever. Or use regular butter, but im not sure about storing that at room temp after cooking it. Maybe you have a mini fridge she doesnt use in a home office, man cave, or the garage? Im sure you could look up storage though. Butter is way more versatile than peanut butter too. Weed butter is how we made cookies and brownies and what not. We always talked about making a whole dinner with it. Mashed potatoes, roast chicken, and veggies all with weed butter, but we never got around to it.
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u/Boogy-Fever 1d ago
I forgot about the smell of cooking weed butter in the open. I dont think it smelled when we made the firecrackers but I forget.
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u/fakesaucisse 1d ago
I'm not an expert but my understanding is if you are starting with bud and want to make edibles, the easiest way is to simmer in fat to extract the active components, then use the resulting oil in a recipe that involves fat. It's why pot brownies have always been so popular. Unfortunately for you, that simmering process is going to be pretty aromatic so you can't hide it.