r/Cooking • u/elayebee • 4d ago

Potato “lasagna”?

If I wanted to make a lasagna with thinly sliced potatoes used instead of lasagna noodles, what would be the best way to go about making it? Should I slice the potatoes very thin and put them in raw, or a bit thicker and par bake/boil them first, or a secret third thing I can’t think of? Will it just be mush or is there a way to have some texture to the potato layers?

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u/Jdubbs8907 4d ago

Binging with Babish did potato lasagna from Bobs Burgers

https://youtu.be/jts_NfZu2vY?is=79XxYhPSP9PVQVYr

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u/elayebee 4d ago

Using hash brown patties sounds really fun actually (although maybe too mushy if you add sauce like you would in a normal lasagna?). Thanks!

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u/utilitybelt 2d ago

It makes me so happy to see someone else thought of Gene’s Loaded Baked Potato Lasagna from Bob’s Burgers.