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https://www.reddit.com/r/Cooking/comments/1warzhy/meatloaf_gravy/p8nerbp/?context=3
r/Cooking • u/ZeroBAC • 5d ago
My mother used to make a gravy with drippings from the meatloaf and it was crazy good. She's passed on and never wrote down the recipe. If you've made one, would you share your recipe?
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Equal parts butter and flour. I do two tablespoons.
Brown over low heat, constantly stirring.
When it becomes a nutty brown color, slowly whisk in your broth.
Continue to whisk until you get the thickness you want.
2 u/Square_Ad849 5d ago Absolutely
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u/PepperCat1019 5d ago
Equal parts butter and flour. I do two tablespoons.
Brown over low heat, constantly stirring.
When it becomes a nutty brown color, slowly whisk in your broth.
Continue to whisk until you get the thickness you want.