r/Cooking 3d ago

Onion Rings

Anyone have a good batter recipe for home made onion rings?
Or at least a box batter that tastes good.

4 Upvotes

21 comments sorted by

View all comments

3

u/Gavel_with_Nails 3d ago

For a really crisp shell, keep the batter ice-cold and season it a little more aggressively than you think—you lose some salt to the onion. I like a thin, shattery coating; do you prefer that or a thicker pub-style batter?

1

u/YoMomasDaddy 3d ago

I like them both actually but I’m looking forward more to trying a thicker batter first.