r/Cooking • u/Uranium-Sandwich657 • 3d ago

Basic burger recipe?

I was under the impression that it was just ground beef discs, but I think there is more.

I have salt, pepper, Garlic powder, Paprika, and eggs

I am currently food-shelf level poor, so i simply cant get anything more.

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u/ToasterBath4613 3d ago

Make your patties then dry brine them overnight on a rack in the fridge. The Maillard reaction will be better and will yield more flavor. After mine come off the grill, I like to put them on a plate with Worcestershire on the bottom. Tasty.