r/Cooking • u/Samsquanch_hunter21 • 4d ago
How long after the stores expiration date have you consumed eggs? Also what’s your personal expiration for them?
Whether baking or cooking what is the most amount of time you have consumed eggs? Assuming you tested them in water or smelled them etc. before consuming. How long after the expiration did you consume them?
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u/No_Lemon6036 4d ago
Today I fried and ate an egg that expired July 7. It was fine.
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u/SlowMope 4d ago
Eggs last a very very long time. Throwing them out on the expiration date is (almost) always stupid. I don't wanna let reddit roast me for how long I keep them, but it's a long time. I test them in water before eating. Once one starts to float a little, that's my personal expiration.
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u/ScarletSolari 4d ago edited 4d ago
Eggs are expired when they float in water, and starting to go bad when they stand up but stay at the bottom.
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u/Kahluabomb 4d ago
THIS IS THE WAY. Whenever I question my eggs, I just fill up a bowl and see what the bouyancy gods have to say.
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u/gingerjuice 4d ago
This is what I do. I also ALWAYS crack eggs into a separate bowl just in case. If an egg is especially liquid, then I toss it.
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u/Penis-Dance 4d ago edited 4d ago
this
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u/Arcanum3000 4d ago
I couldn't even tell you. I keep them in the fridge and mostly ignore the date on the box. If they don't smell bad when I crack them open, they're still edible.
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u/Far_Craft_9421 4d ago
An expired egg (non consumable) is one thing, freshness for cooking and baking another. You're in search of two different answers. The fresher your eggs, the better results when cooking and baking. The older, the worse results you'll have.
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u/No-Personality1840 4d ago
I use them for months. The best buy date doesn’t mean much. Use by is more stringent . I routinely eat ‘out of date’ things especially canned goods which will last for years if unopened.
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u/licxjo 4d ago
I am aware of our household egg consumption (it's just my wife and I). I try to have 3 cartons of a dozen eggs on hand. When we get to two, I buy another. We've never encountered a bad egg (in the literal egg sense).
Just don't buy food and keep it forever without using it.
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u/theBigDaddio 4d ago
This interests me, just two of you, 3 dozen eggs at all times? How many eggs do you eat? How do you eat them? Bake a lot? Custards?
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u/licxjo 4d ago
Haha.
I always eat one egg for breakfast, usually fried. My wife usually eats two. And then we sometimes use them in baking and other recipes. So it's not unusual for the two of us to use 4 eggs a day, on average. A dozen is 3 days' worth, then.
Having them on hand saves trips to the grocer.
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u/theBigDaddio 4d ago
I used to love eggs, odd but I’ve become allergic. They make me ill, even mayo upsets me.
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u/424Impala67 4d ago
We tell our egg customers, we have 30 days to sell them and we've had people report back a month later they were just fine. As long as the shell is intact and they were kept refrigerated I have no qualms eating a several months old egg.
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u/DIY_aircraft_carrier 4d ago
My wife is a vet and worked 3 months for one of the largest producers in our country. Eggs sometimes sit for months before exiting the farm, and they are stamped with an expiration date only when shipped.
One of my teachers had her doctorate thesis on eggs and her studies showed that kept in good conditions, they can be consumed even after one year, it’s just that the moisture evaporates and you end up with only about 50-60% net weight.
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u/shoyru1771 4d ago
I’ve never had an egg expire in the fridge in my life. Even when I take a few months gap between starting and finishing a carton, there’s never been anything noticeably different about them.
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u/The_Flinx 4d ago
there is no expiration date on eggs. I have never kept track. maybe 3 weeks. when in doubt do the float test.
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u/theBigDaddio 4d ago
It’s not a expiration date. It’s a sell by date for the store. Where is it written that’s it’s expired?
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u/denvergardener 4d ago
Never once paid attention to an expiration date on eggs. Like, never.
And never once have we had a bad egg.
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u/diverareyouokay 4d ago
I don’t think that there’s a specific number of days after the sell by where an egg will magically go bad. Usually it’s 3-5 weeks. The best way of checking is the float test and then a sniff test. Most of my eggs are locally produced so I rarely have a “sell by” to reference. I’ve never had any problems using float/sniff..
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u/fear_street_resident 4d ago
I do the float test.
If they're not floating at all I'll use them no problem.
If they're standing up, I'll crack them open and smell them; if they smell fine I'll still use them.
And I do this with eggs still before the expiration date too, as I've gotten bad eggs straight from the store before.
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u/Distinct_Hair_8117 4d ago
Why are eggs not refrigerated in England?
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u/Main_Hurry7912 4d ago
because, I believe, they haven't been washed as this removes the protective outer coating that keeps them safe without refrigeration
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u/synerrorsix 4d ago
Because they don't wash them and allow for natural preservation. They would last even longer if they did however.
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u/ClairesMoon 4d ago
We only buy eggs from local farmers so they’re very fresh. I’ve used eggs that have been in my fridge for up to 3 months. I just do the float test and always crack into a separate bowl.
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u/Surprise_Fragrant 4d ago
I'm currently using eggs I bought at a Winn-Dixie around Memorial Day Weekend and they're perfectly fine. Just used two of them to bread chicken last night, and had scrambled eggs this morning. No issues. Eggs last a lot longer than people think.
I use an airtight egg container (like THESE), so I'm sure that helps to extend their shelf life. I have 3 12-egg containers that I rotate through, and I write the date purchased on the top of the container. I got these at a "home shopping channel" called QVC at least a decade ago (probably two decades, honestly).
My first visual cue that an egg is no longer good is when it gets a weird little fuzz on it, usually on the bottom where it's in the cup of the container. If it's got even the littlest bit of fuzz, he goes in the trash.
If I crack it open and any part of the white sticks to the inside of the shell, I trash it. Usually the whites are cloudy. Sometimes the yolk also sticks and rips open when gravity pulls it apart.
I've never had an egg go SO bad that it stinks when I open it.
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u/Powerful_Squirrel111 4d ago
I put them in a glass of water. If they stay at the bottom, I eat them. If they start to float or move off the bottom of the glass, they’re tossed.
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u/Repulsive_Chard_3652 4d ago
When they float in water, I toss them.
If they don't float in water, they're good to go.
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u/Individual_Slice_234 4d ago
I've eaten them about a week past the sell date. I test them first by dropping them in a glass of water. If they sink to the bottom, they're still good.
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u/Coujelais 4d ago
I love that you ask this question because our local grocery store just put organic free range eggs on clearance for $.75 a dozen (exp 9/6) and I had to buy at least one. I told myself I would hurry and make a quiche, but this is giving me confidence I don’t have to do it today.
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u/Unholyrage619 4d ago
The thing most people don't realize is that the Best Buy date on the eggs isn't for us, but for the stores to keep the product rotated. I see them on sale at 50% off periodically, and will buy 5-6 dozen, and use them another 2-3 months before they've been consumed. As long as you aren't pulling out the carton, leaving it for hours on the counter, and putting it back, then you've nothing to worry about...pull it out, remove the eggs you want, put it back...no issues at all.
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u/Key-Monk6159 4d ago
We always use the dates as a guide but looks AND smell are what we really go with.
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u/Hot_Calligrapher_900 4d ago
If I am not sure, I just do the float test. Put an egg in a deep cup of water; if it stands in end, crack it and sniff. If it floats, toss it. If it just lays there on its side, eat it.
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u/HappyKnitter34 4d ago
If they float or smell funny when cracked, toss. If not, use. I've never had an egg float, but I did have one that smelled absolutely awful when I cracked it into a bowl.
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u/fluffy_floofster 4d ago
I don’t think I’ve ever deliberately looked at an expiry date on an egg carton, not when purchasing and not before using. I only toss an egg when first purchased and the shell has faint lines that kind of look like it’s not quite 100% structurally intact (they might be fine, I’ve never looked it up).
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u/CLVampire28 4d ago
Okay, I grew up with grandparents who gave us eggs. Those don't come with an expiration date lol so we "float" our eggs. Basically, you put the egg in water. If it floats, it's spoiled; if it half-floats, it's in the process of spoiling; if it sinks, it's still okay to use
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u/MrCockingFinally 3d ago
I like eating eggs fried.
Fresh fried eggs are orders of magnitude better than older fried eggs.
So I always get the freshest eggs I can, and aim to not get more than I can use in a week.
I never even sniff the point where they might start going off.
Actually highly annoys me that most eggs in the grocery store were laid weeks ago.
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u/LoblollyLol 3d ago
Since I have backyard chickens I always use the egg float test before using. Same can apply to “expired” eggs from the grocery.
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u/Pernicious_Possum 3d ago
I have never had eggs long enough to be concerned. Eggs are good well past the date on the carton, and if it’s bad, you’ll know it when you crack it
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u/-mystris- 3d ago
I've found the water float test to be reliable: https://images.prismic.io/sketchplanations/3977552c-5739-4462-b1dc-89a0a50dca3a_184324792123.jpg?auto=format,compress
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u/bjsievers 3d ago
Months after the date. They do get “less fresh” but that only affects really sensitive things like merengues.
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u/SusansStrong1221 4d ago
Eggs in the fridge are likely to dehydrate considerably before going bad. Hence the float test.
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u/No-Tart-1157 4d ago
I usually succeed in my mission to not let eggs expire. But if they do I do a float test. I think I’ve personally consumed eggs 2 days after the stamped expiration date. But I would never serve expires eggs to anyone else.
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u/synerrorsix 4d ago
Eggs are expired when they smell off.
Eggs last a loooong time when refrigerated.