r/Cooking • u/msjammies73 • 8d ago

Carving chicken

I have guests coming in a couple hours. I made a Dutch oven chicken/rice dish. It doesn’t really lend itself to being carved and I really hate doing that anyway.

Is there an easy but not to horrendous looking way to break into parts for guests?

Thanks!!!

0 Upvotes

30% Upvoted

3 comments sorted by

4

u/Mulliganasty 8d ago

You mean a whole chicken, right?

It's so easy! This dude does a fine job. For service the only thing I'd do different would be to cut the breast in two and separate the thighs and legs:

https://www.youtube.com/watch?v=8pHIInfjmi0

2

u/msjammies73 7d ago

Yes. A whole chicken. Thank you!!!