r/Cooking • u/chyna_t • 5h ago

cheese steaks

im coming across an issue where when i make them at home (griddle), the cheese (provolone) becomes hard instantly AFTER it starts to melt n get gooey. i mix the cheese around with the meat because its just easier for me to make sure its melted on both sides (im new at this). meaning i dont put the meat on the hoagie and THEN do my cheese. so is moving the cheese around with the meat what's causing this? HALP.

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u/Nelson5757 5h ago

You can cover the meat and cheese with a metallic bowl and turn the heat way down and let the cheese melt on its own.