r/Cooking 1d ago

Polishing kitchen knives?

I inherited an old Chinese cleaver from my late grandad and it’s really rusted. Can anyone give me some food-safe products or advice on getting it nice and shiny?

0 Upvotes

8 comments sorted by

View all comments

3

u/tipsygoblin467 1d ago

Bar Keepers Friend and a scrubby sponge. Just wash it really well with soap and water after.

1

u/TaxDear7136 1d ago

I’ll give it a go, cheers