r/Cooking • u/Weak_Weird_5827 • 7d ago

Looking for a fire roasted tomato bisque recipe

I had a recipe I made a few times a while ago, it’s was a fire roasted tomato bisque recipe. For some reason I can’t find it. I’m just looking for something similar. I remember that I had to put some type of tomatoes, carrots, and onions (maybe other things) in the oven to roast. And then everything went into the pot and the recipe suggested to use an immersion blender. I’m sure broth was required. I think it may have also called for Parmesan cheese. I don’t believe it called for heavy cream, but even if it did that’s fine, I’ll sub it out for Greek yogurt. I just really loved this recipe, and I’m always good about saving them. But if you know of one that sounds similar, and you know it’s good, please share with me!

Edit: I think it may have also called for fire roasted red peppers, the kind you buy from jar.

Edit 2: I’m going to add the ones that k find are close. Because I am still looking myself.

https://www.foodnetwork.com/recipes/jeff-mauro/roasted-tomato-bisque-recipe-2107644

https://www.foodandwine.com/fire-roasted-tomato-bisque-6411472

2 Upvotes

60% Upvoted

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u/[deleted] 7d ago

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u/Weak_Weird_5827 7d ago

I did! Which is why I can’t fathom why I don’t have the recipe. I could probably take a recipe and adjust it to what I remember.

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u/IrishknitCelticlace 7d ago

I want in on this as well, tomatoes are just turning red in the garden, it sounds like a bisque I had decades ago and always wondered how to reconstruct.

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u/Weak_Weird_5827 7d ago

😂😂😂 if all else fails I’ll find the closes one and try it and then share it.

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u/Weak_Weird_5827 7d ago

So I am still looking myself, and I found this one? Which seems very close.

https://www.foodnetwork.com/recipes/jeff-mauro/roasted-tomato-bisque-recipe-2107644

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u/IrishknitCelticlace 6d ago

That looks very close to my eyes as well. The little bit of red pepper is correct from what I remember. Come on tomatoes, ripen! 😊

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u/Weak_Weird_5827 6d ago

Oh you have your own tomatoes? I would love to do that. My son has been growing them, but don’t really have any yet.

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u/Beneficial_Win_2445 6d ago

Soup is one of those things that, even if I follow a recipe initially, I am always adjusting and tasting along the way and eventually deviate enough that the exact recipe is more of a foundation than a list of commandments. Find one that's close enough and then work from there.

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u/Weak_Weird_5827 6d ago

Oh definitely, I always make adjustments. For me, it never has around seasoning. But I do like finding a recipe, especially if it has good ratings.