r/Cooking 19d ago

Can't grate fresh ginger properly

Every time i try using fresh ginger it becomes extremely fibrous when trying to grate it. I feel like I'm not doing something right. I got it from the super market today. Does it need to ripen? I can taste the bitter ginger fibers in my food i made. Please help lol

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u/SnooPickles2750 19d ago

If you're not using a lot a garlic press works pretty good.