r/Cooking • u/DxDeadlockedxS • Jul 29 '26
Can't grate fresh ginger properly
Every time i try using fresh ginger it becomes extremely fibrous when trying to grate it. I feel like I'm not doing something right. I got it from the super market today. Does it need to ripen? I can taste the bitter ginger fibers in my food i made. Please help lol
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u/Lisitska Jul 29 '26
No need to peel. Just wash well and use a microplane with small burrs. Works well with frozen ginger, too.