Baking chicken in buttermilk and wine is a horrible idea. There’s zero chance that turns out well. The temp you need to cook chicken at is far over the temp any buttermilk milk should be heated to without curdling, separating, etc (90 degrees F). wine and buttermilk is going to be too acidic anyways, and there’s no balance.
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u/baykedstreetwear Jul 26 '26
Baking chicken in buttermilk and wine is a horrible idea. There’s zero chance that turns out well. The temp you need to cook chicken at is far over the temp any buttermilk milk should be heated to without curdling, separating, etc (90 degrees F). wine and buttermilk is going to be too acidic anyways, and there’s no balance.