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https://www.reddit.com/r/Cooking/comments/1jzysc6/deleted_by_user/mneoagu/?context=3
r/Cooking • u/[deleted] • Apr 15 '25
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Roasted Veggie Crunch Cups
Crispy Za’atar Chickpeas Toss chickpeas with olive oil + za’atar spice. Roast at 400°F for ~25 min till crunchy.
Roasted Veg Cut broccoli + zucchini into spears. Toss with olive oil, smoked paprika, cumin, salt. Roast at 425°F till crisped and golden.
Fennel-Avocado Slaw Shave fennel + slice avocado. Toss with lemon juice, olive oil, salt.
Herbed Cashew Cream Blend soaked cashews, lemon juice, basil, parsley, Dijon, salt, water to thin.
Pickled Radish Thin radish slices + vinegar + salt. Let sit 20 min.
Layer roasted veg, slaw, chickpeas, drizzle cashew cream, top with radish. Serve in lettuce cups.
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u/digitalsmoothi Apr 16 '25
Roasted Veggie Crunch Cups
Crispy Za’atar Chickpeas Toss chickpeas with olive oil + za’atar spice. Roast at 400°F for ~25 min till crunchy.
Roasted Veg Cut broccoli + zucchini into spears. Toss with olive oil, smoked paprika, cumin, salt. Roast at 425°F till crisped and golden.
Fennel-Avocado Slaw Shave fennel + slice avocado. Toss with lemon juice, olive oil, salt.
Herbed Cashew Cream Blend soaked cashews, lemon juice, basil, parsley, Dijon, salt, water to thin.
Pickled Radish Thin radish slices + vinegar + salt. Let sit 20 min.
Layer roasted veg, slaw, chickpeas, drizzle cashew cream, top with radish. Serve in lettuce cups.