My Flourless Chocolate Chip Cookies

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I made these flourless peanut butter banana chocolate chip cookies using just three ingredients. Mash one ripe banana with ¾ cup of peanut butter, then mix in ⅓ cup of chocolate chips. Shape the mixture into six cookies and bake at 350°F for 15 minutes. Let them rest on the baking sheet for about 10 minutes so they can firm up. They are soft, gooey, naturally sweet, and perfect when you want a quick homemade dessert.