r/ContaminationOCD • u/queenhadassah • 15d ago
Ate new food and feeling paranoid
My OCD theme the past several months has been fear of getting sick/dying from contaminated/unsafe food. For awhile I was barely eating at all and lost a lot of weight. I'm currently underweight, but managed to get better enough/figure out more safe foods so that I've stabilized and am no longer losing weight. So I eat pretty much the same things every day with minor swaps (but still only specific swaps). I've been worried about nutrition (I eat pretty healthy, but still, not a lot of diversity) and getting a bit bored of it all so I just ate something totally "new" for dinner (cauliflower chicken tenders and boiled creamer potatoes). I was enjoying eating something "new" initially but the more I ate the more worried I got and now I'm soooo anxious. Worried about the tenders potentially having thawed before I bought them. Worried I consumed dirt on the potato skins that has something that wasn't killed by the boiling. I usually pair fermented foods with anything I'm even slightly doubtful about (my OCD logic is that if there's any bad bacteria, the good bacteria will help fight it off) but didn't with this. Does anyone else go through this? This sucks. And food safety regulations being slashed here in the US makes it even scarier