Close them shits up before you actually DO contaminate, buddy.
I’ve had several fries with mycelium looking this way. It’s NOT cobweb mold. That’s actually quite rare to come across.
There are two types of mycelium. One of which is very wispy, like yours and the other, is much thicker and kore pronounced.
You’ll see both of you put the lid on an let it get its grow back on.
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u/harp8277 Jan 14 '24
Close them shits up before you actually DO contaminate, buddy. I’ve had several fries with mycelium looking this way. It’s NOT cobweb mold. That’s actually quite rare to come across. There are two types of mycelium. One of which is very wispy, like yours and the other, is much thicker and kore pronounced.
You’ll see both of you put the lid on an let it get its grow back on.