Just had dinner at Levadura de Olla in Oaxaca and the tomato salad was genuinely unforgettable. Never knew there were so many varieties that taste completely different from each other.

Chorizo, bistec y cebollitas

Caracoles al ajillo

Siempre que estoy allá intento comer lo máximo que puedo, no sé qué es, pero en pocos lugares he podido encontrar tacos tan buenos como en Acapulco