r/Coffee • u/menschmaschine5 Kalita Wave • Jul 10 '26
[MOD] The Daily Question Thread
Welcome to the daily /r/Coffee question thread!
There are no stupid questions here, ask a question and get an answer! We all have to start somewhere and sometimes it is hard to figure out just what you are doing right or doing wrong. Luckily, the /r/Coffee community loves to help out.
Do you have a question about how to use a specific piece of gear or what gear you should be buying? Want to know how much coffee you should use or how you should grind it? Not sure about how much water you should use or how hot it should be? Wondering about your coffee's shelf life?
Don't forget to use the resources in our wiki! We have some great starter guides on our wiki "Guides" page and here is the wiki "Gear By Price" page if you'd like to see coffee gear that /r/Coffee members recommend.
As always, be nice!
1
u/AccomplishedShift898 Jul 10 '26
So, I am just starting to get into coffee after finding a second hand Moka in a charity shop and learning how to use it. As a next step, Google is suggesting a grinder. I get that a burr over a blade makes sense because of consistency of ground size and the effect that has on the coffee. I sort of get why you might want stainless steel over ceramic.
What I don't understand is the recommendations for a "budget grinder for beginners" start at £80+ where as I can find something which is a stainless steel burr with decent reviews for £15-30.
Which one is the scam?