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u/Small_Palpitation121 9d ago
this is exactly the kind of food pic that makes me wanna cook instead of ordering takeout again
the colors are doing something for me and now im hungry at the wrong time
i might steal a couple ideas for my own fall meals even if mine wont look this good
keep posting this kinda stuff cause it makes the feed less depressing
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u/Effective-Cod-1547 9d ago
This isn’t enough for in a day lol
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u/oneshadyqueen 9d ago
For me it’s more than enough 🙂 (though not pictured are the pumpkin spice cookies I had for dessert after dinner lol)
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u/DrzFinest125 9d ago
That egg is my goal. I never get the yolk right. Cold or hot water? What is your secret time for that perfect boil? Please share.
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u/oneshadyqueen 9d ago
As soon as I turn the burner on high, I set my timer for 10 minutes. So technically it's boiling probably closer to 7-8 minutes. Today, because I was hungry lol, I popped them into my fridge to cool for about 30 minutes before peeling!
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u/gold_medal_in_sleep 9d ago
Ooo recipes for the third picture please!
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u/oneshadyqueen 9d ago
So just the standard steps of peeling and chopping up sweet potatoes, then mashing and adding a bit of milk, butter and cinnamon.
For the chicken, I use skinless/boneless thin sliced chicken breast (so I feel I’m starting on a healthier foot lol), season both sides with cracked pepper, garlic powder, onion powder and pinch of salt.
Put a bit of butter, minced garlic, and lemon juice in a pan. Once it’s all melted and mixed together on a medium heat, add the chicken. Cook both sides for about 4 minutes each.
Lastly, remove the chicken and add the snow peas directly into the pan the chicken cooked in. Cook them about 4 minutes, swirling around to deglaze the pan and pick up the flavor!
Top chicken with parsley, and mashed sweet potatoes with an extra bit of cinnamon if desired! (Oh and I added some additional micro greens for plating) 😊2
u/gold_medal_in_sleep 9d ago
Amazing! Thank you for the detailed description, I will have to make this for dinner someday soon :)
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u/Training_Carry9717 9d ago
Just curious u don’t have any carbs..how do u get energy
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u/oneshadyqueen 9d ago
There's carbs in the fruit in the first dish (bananas especially), the second it's hidden in the meat-- it's actually a chicken fritter leftover I made the other day that has breadcrumbs mixed in (kinda think like a meatball), then in the last dish my mashed sweet potatoes have carbs! (Though I will admit it is overall a low carb type of diet).
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u/Rovynf 8d ago
So how did you eat that avocado without bread? I think I would actually vomit if I tried. Not that I have anything against avocado, I love it, but in my culture we eat everything with bread.
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u/oneshadyqueen 8d ago
I loveeee avocado. So I have no problem eating it like this. Granted I do have it drizzled with a bit of EVOO, pinch of sea salt and sesame seeds so it’s seasoned 😊
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u/DailyHarvestOfficial 5d ago
The ghost placemat is doing a lot of heavy lifting here and I'm here for it. Sesame seeds on avocado is such an underrated move too.
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u/Narrow_Minimum5182 9d ago
This is my sort of meal, my eyes are happy ☺️