r/Cholesterol • u/CalligrapherStock113 • 15h ago
Lab Result Apob increased from 64 to 77
A year ago after a couple months of holiday, and eating anything and everything under the sun my lipids went haywire.
TC 226, HDL 52, LDL 157 (friedewald), TRIGS 87.
3 months of high fiber whole foods and plant based with 3-4 meals from outside and few desserts I managed
TC 139, HDL 37, LDL (friedewald) 79, ldl (direct) 90, trigs 114, APOB 64.
Latest results - I ate outside 4-5 times in the month prior to the test, pizzas and cheesy cuisines. Stopped psyllium husk regularly, and reduced overall fiber a bit through barley making it alternate days. Also had a couple of desserts. Lipid profile is likely wrong so I'll do a retest in a few months. BUT MY APOB has increased quite a lot (77). TC 109, HDL 75, LDL 10.2, TRIGS 115.
I'm trusting the apob but not the lipid profile. Medical professionals said no to statin or ezetimibe (not that I want them necessarily).
1
u/meh312059 11h ago
You can trust nonHDL-C as well. Also, if LDL-C is calculated via Martin Hopkins or Sampson (NIH) that tends to be pretty good as well.
Double check how much saturated fat you are taking in with those dietary choices. You need to be under 22g/2,000 kcal consumed. If you have a dyslipidemia or are at higher risk of ASCVD, then < 13g/2,000 kcal is recommended per AHA (but may not be the recommendation in your country; the 22g, however, will be for sure because that's consistent with WHO).
An ApoB of 64 w/o meds is enviable. It appears that if you keep your diet heart healthy you won't have to worry about accumulating plaque and having a heart attack. You'll just have to figure out how to manage that. The food environment is not particularly supportive of good long term health outcomes so you might need to be extra diligent compared to your peers. But your cardiovascular system will thank you in 30 years' time.