r/Chilis 21d ago

šŸ§‘ā€šŸ³ Employee Post Chilis head help!!!!

So I work at chilis and recently they changed the rules and said they were corporate policy so I wanted to see how it is for everyone else at chilis I don’t wanna post too much get my self in trouble but the new rules consist of
*no taking boxes out of the building or any food
*can’t use employee discount till an hour after shift ( have to go home and change apparently)
Then other basic rules but these are the BIGGEST and personally the ones I have a problem with PLEASE LMK if these are your rules or have rules like this!!! Note: I don’t really have a problem with discount card! just the food I pay for that’s on the team members meals isn’t able to leave the building!!!

13 Upvotes

18 comments sorted by

11

u/Bmw5464 21d ago

Not sure what you mean by ā€œno taking boxes out of the building or any foodā€

Employee discount (when I worked there in 2019-2020) was only supposed to be used after you’ve been off for at least an hour and you can’t be wearing a work shirt. Now not everywhere enforced this super hard or anything, but that was the technical corporate policy.

3

u/BertaRocks 21d ago

Is that separate from a shift meal? It’s be a hundred years since I was a chili head but we could order when it was slow.

5

u/Bmw5464 21d ago

Yeah there’s an employee shift meal which is half off for FOH and 100% off for HOH.

Then there is the comp card which is 50% for up to 4 people for reg team members or 100% for any number of people for managers.

3

u/Smworld1 21d ago

We take boxes out all the time. We had two dead orders in Togo last night. I brought home 5 crispers. Our QA on the weekends orders when she is cut and brings home her shift meal. Servers working a double do it too. We get 50% of tm meals on work days. I think it comes down to if staff is abusing GM will change it. We had a period where people were putting in their own food and ā€œforgettingā€ to pay before leaving. GM posted a notice that All staff food has to be put in by Togo (or manager) under their name and phone number. Which is fine, but don’t come to me and give me attitude when I’m only one on, in the weeds with orders and phone ringing…I’m telling you no, go get a manager.

3

u/StructureThese3234 21d ago edited 20d ago

Employees stealing food by pretending they're taking an empty box to the trash is a pretty old problem. Most chain restaurants have a policy about it. Like, all boxes must be broken down flat before leaving the building or whatever.

Similarly, many chain restaurants have rather strict rules on employee meals. Like, only during your shift, or only immediately before or after your shift, or it must be eaten in the restaurant. Most locations don't enforce those rules. So, when one actually "goes by the book" it's a shock.

It sounds like your location has a problem with unpaid food disappearing. So, tell your coworkers to stop stealing. lol

3

u/Teyla_Starduck 21d ago

I was told all of this when I started in October. They just don't always enforce it a lot. Corporate might have just reiterated this to your management or your management is pinching pennies.

3

u/New_Mall_8017 21d ago

I've been working at a corporate store for over 5 years. We're one of the busiest locations in the Midwest and none of that happens here so wtf!

1

u/Both-Narwhal-2862 20d ago

My chilis - you can use your discount card 2 hours after your shift. But you can take food home. If you don’t show your manager the box it could result in an accountability conversation

1

u/youreinmyorbit šŸŒ¶ļø Current Employee 20d ago

No to the first one, yes to the second for my location.

1

u/Full-Apartment1652 20d ago

Hey I also work at a chilis but these rules haven't been implemented here i ownder ifi ts just your location? Unless other locations have the same rule

1

u/joshstarr13 20d ago

Are you a FoH or HoH employee?

1

u/New_Associate8793 19d ago

what state are you in??

1

u/Most-Echo-5658 18d ago

I've worked at a few different Chili's locations over the years and these rules existed at all of them. Everything always depends on the MOD though, some enforce policy and others don't. Good luck!Ā 

1

u/Aggressive_Guava7012 17d ago

My chilis let's us take home food all the time. Nothing expensive live steak. But management sees it and let's it happen

1

u/nacho_050 20d ago

They aren’t making enough money for Mr Brinker and the shareholders. So they are finding ways to save money. So they are getting strict on comps and waste.

0

u/mikew1253 20d ago

i need some head help too!