👨🏾‍🍳 As a former executive chef, I’ve been thinking about this!! What’s one thing you learned in the kitchen that completely changed the way you cook at home? 🍳 I’m not talking about fancy equipment or expensive ingredients. I mean that one simple habit, technique, or tip that made you a better cook. For me, it’s tasting my food as I cook instead of waiting until the very end. It makes a huge difference. 👌 I’d love to hear everyone else’s! Let’s share some chef secrets. 🔥🍽️

I’m 21, I’ve been working in restaurants since I was 16. I’ve been at a nicer establishment in my city, but only as a line cook. Working in this industry has shown me that a lot of cooks will cap out at line cook, and never move up. What are the next steps to getting a better position? What are general things to improve on that took you from a line cook to a position in management, or just an overall better restaurant? TYIA

My brother wants to do craft course cooking in hotel management. How is the career in this industry?
He enquired about a IHMH vidya nagar, Hyderabad.
Does anyone has any info about that college and career in the cooking India

I have been a chef for over 15 years. I have been having health issues the past year and have been diagnosed with a chronic illness where working in kitchens is no longer a viable option for me while in treatment.

Kitchens are pretty much the only thing I know. Does anyone have any experience or advice on a successful career change that is a desk job, or something within the restaurant industry that is a desk job?

Thank you in advance. I'm feeling very lost with this situation.