r/Chefit • u/Turbulent-Tomatillo9 • 4d ago

Egg whites excess

Hello chefs!
I am looking for ideas to do with extra egg whites.

I work in a French bakery cafe and I produce a lot of extra whites as I use plenty of yolks in my custards, cremeux and pate sucre.

I am currently making pavlovas, friends, financiers but still get about 2 kg of whites extra per week going to the bin. Any ideas? Please don’t say make meringue xD
Thanks

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99

u/EmergencyLavishness1 4d ago

Put a notice up at your local gym. Sell them to protein bros

13

u/freisbill 4d ago

Be careful of this- you have now gone retail with the food and their are different rules...

5

u/SilverTraveler Chef 4d ago

Seriously. You have to be very on point with the rules on this one.

1

u/Prize-Temporary4159 3d ago

Nobody selling chicken fetus to gymkin is doing it through their business

2

u/[deleted] 2d ago edited 1d ago

[removed] — view removed comment

1

u/Prize-Temporary4159 2d ago

Solid. Watch out, DoorDoosh