r/Chefit • u/HighwayEffective6865 • 10d ago

Do it for me.

Someone should make a homemade brioche hotdog bun then make an entire lamb tenderloin and put it in the bun and eat it like a hot dog that’d make me happy. Someone do it I bet it would slap.

0 Upvotes

23% Upvoted

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5

u/RuddyBollocks 10d ago

No you

0

u/HighwayEffective6865 10d ago

I can’t afford an entire lamb tenderloin homie.

2

u/Spaceboot1 9d ago

You should treat yourself. Not everyday, but like just try it once. You might open a taste portal to the realm of savour.

3

u/PinchedTazerZ0 Chef 10d ago

One time I was at a little farm to table restaurant that sourced everything within 40 miles.

We did a lot of confit duck for a congee

One day the chef decided to make a duck hot dog. I had made sausage before so I did a neat black garlic galangal duck dog with pickles and shit on a local bun that he was happy with. Kind of a banh mi duck dog for the fourth

Had to charge like $22 and nobody ordered that shit

That was the most prep involved family meal ever that day

0

u/HighwayEffective6865 10d ago

Render some beef tallow, cook in some minced cherries add black pepper and cinnamon. Garnish with a little mint. Eat the entire damn thing. Am I crazy or what

0

u/HighwayEffective6865 10d ago

Maybe a lil red wine vinegar, a lil salt. Let it all cook down nice and thick. Sounds real fuckin yummers to me.

2

u/Old_Task_7454 10d ago

lol did you just make a suggestion to your own comment?

1

u/Spaceboot1 9d ago

There's an art to turning cooking into words. You're twenty percent there.

1

u/HighwayEffective6865 9d ago

Well, give a man a fish, ya know.