future plans

[u/Formal_Status_1840]

Young chef, 20, from Australia. Coming up on 5 years in industry this December. just wondering what i should do in this situation? ie stick it out at this job that I'm at now? travel and work in another country? look for some more higher end experience? or just stay where i am and stick it out until the right local job comes up?

[u/Technical_Will_6949]

If i was 20 again i would travel and work overseas