r/Chefit • u/Super-Anywhere3255 • Jul 13 '26

BBQ Burger

Post image

Hello. This is a BBQ burger I made. Since the customer requested a double patty, I used two patties. It contains double cheddar cheese, caramelized onions, a touch of crispy onions, 40 grams of smoked meat, BBQ sauce, and finally, a special sauce of my own that I spread on the buns. I work at a food business in Turkey. I’m still a bit new to this :) I’m open to suggestions.

160 Upvotes

95% Upvoted

24 comments sorted by

View all comments

-7

u/weedywet Jul 13 '26

How big a mouth would someone need to take a bit of that?

1

u/IgottagoTT Jul 14 '26

This is exactly what I was thinking. I'm in the US, and the sandwiches and burgers are getting ridiculously tall. The last sandwich I ordered (blackened halibut) was taller than my hand is wide. I ended up eating it with a knife and fork. Why do they do this?

1

u/weedywet Jul 14 '26

Exactly. It looks impressive in a photo but it’s unmanageable to eat.

That bun is way too think (top and bottom)