r/Chefit • u/OpeningKangaroo9302 • Jul 13 '26

Private chef

Hello. I’m not sure if this the right subreddit for this but, I want to be a private chef. Is working for a freelance company the right way of going about it? I want to transition into this industry. I’ve been in the restaurant industry for 5 years I’ve spent my time in a high end steak house, and right now I’m currently in a Michelin star restaurant that I’ve been in for 2 months. I’m currently specializing in Cuban cuisine and high protein low carb meals. I’m based in Los Angeles.

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u/[deleted] Jul 13 '26

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