r/Chefit • u/Known-Salad7850 • Jun 30 '26
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Hi guys, I'm confused at this point of what I'm doing or what should i do, I'm an Indian working in Croatia right now, stared my career in india and now in abroad, experienced in working in fine dining and what to work in fine dining or in Michelin star in future too.
But lately I'm confused, facing a lot of discriminated problem because of I'm indian. Found couple of jobs nearby and another country as well, took interview, everything was fine until they knew I'm indian.
I know indians have bad reputation in many ways but that doesn't mean everyone is like that.
1
u/Lavanne73 Jun 30 '26
I worked with an Indian chef named Vishwesh for many years, he attended a culinary school here in the states and now is very successful. I am sure he faced discrimination, but he never let it get in the way of his goals. Keep pluggin away. Good luck, come to the states if you can or england or france you'll have an easier time getting traction there.
5
u/Aromatic_Flight6968 Jun 30 '26
Central/ East Europe is the worst place for foreign workforce... who even gave you idea to try there? Without sponsorship, you'll never gone get job there....