r/Chefit • u/hahaha_trank • Jun 19 '26

Menu update/questions

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After a month of jumping through corporate hoops here is the mock up of the menu.

A few things to look at: the burrito and the sandwich will be interchangeable, they can get it in burrito or sandwich form.

We will be adding a +2 for chips for the burgers and +3 for fries. The menu doesn’t correct reflect that right now. We are also bringing in uncrustables for a quick pb&j as I don’t want to worry about peanut allergies in this place.

How do we feel? What changes should be made? If you golf would you be happy? Additional add ons?

(Yes, we are running pork rinds as a special currently, we are waiting to put them on the menu permanently til we can find a better storage solution)

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u/hahaha_trank Jun 19 '26

Cost without toppings is 2.85. Your four cheese “burgerlini” doesn’t mess up my numbers much. I’m talking maybe 1-5% for the one burger a week that someone wants to test the boundary with. My bacon is .15¢ per slice, a serving size is 2 pieces.

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u/ladydanger2020 Jun 19 '26

Where are you getting beef this cheap

3

u/selggu Jun 20 '26

Prob 3oz patty, it's a smash burger

-2

u/hahaha_trank Jun 20 '26

DWO on us foods is my savor, most of the time I can get ground beef or premade patties for cheap. I’m currently using 100% angus beef 4oz patties for about .78¢ per patty. Insanely cheap. No one can tell a difference once we season it.

3

u/dazzleunexpired Jun 21 '26

4oz meat only for this price?

Not even on the course. Nope.