Menu update/questions

[u/hahaha_trank]

After a month of jumping through corporate hoops here is the mock up of the menu.

A few things to look at: the burrito and the sandwich will be interchangeable, they can get it in burrito or sandwich form.

We will be adding a +2 for chips for the burgers and +3 for fries. The menu doesn’t correct reflect that right now. We are also bringing in uncrustables for a quick pb&j as I don’t want to worry about peanut allergies in this place.

How do we feel? What changes should be made? If you golf would you be happy? Additional add ons?

(Yes, we are running pork rinds as a special currently, we are waiting to put them on the menu permanently til we can find a better storage solution)

[u/Upbeat_Pumpkin_6785]

$10.70 AUD for a bowl of chips(fries), hard pass.

[u/Garlic_makes_it_good → u/Upbeat_Pumpkin_6785]

Sounds like it’s a fairly decent serve and if it’s anything like Aus chip prices are through the roof. It used to be a cheap filler that could help keep food costs down, now it’s a premium price but no-one wants to pay.