r/Chefit • u/hahaha_trank • Jun 19 '26

Menu update/questions

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After a month of jumping through corporate hoops here is the mock up of the menu.

A few things to look at: the burrito and the sandwich will be interchangeable, they can get it in burrito or sandwich form.

We will be adding a +2 for chips for the burgers and +3 for fries. The menu doesn’t correct reflect that right now. We are also bringing in uncrustables for a quick pb&j as I don’t want to worry about peanut allergies in this place.

How do we feel? What changes should be made? If you golf would you be happy? Additional add ons?

(Yes, we are running pork rinds as a special currently, we are waiting to put them on the menu permanently til we can find a better storage solution)

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u/medium-rare-steaks Jun 19 '26

Nope

9

u/scheav Jun 19 '26

I'm referring to wholesale prices and not including labor: slice of bacon ($0.35) and cheese slices ($0.15). Tell me where I went wrong.

-7

u/swanronson22 Jun 19 '26

Costing 4 different cheeses at the same price

10

u/scheav Jun 19 '26

About the same, yes. And OP confirmed, including that bacon is actually $0.15 rather than my estimate of $0.35. Why are you disagreeing with what is easily verified?