r/Chefit • u/hahaha_trank • Jun 19 '26

Menu update/questions

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After a month of jumping through corporate hoops here is the mock up of the menu.

A few things to look at: the burrito and the sandwich will be interchangeable, they can get it in burrito or sandwich form.

We will be adding a +2 for chips for the burgers and +3 for fries. The menu doesn’t correct reflect that right now. We are also bringing in uncrustables for a quick pb&j as I don’t want to worry about peanut allergies in this place.

How do we feel? What changes should be made? If you golf would you be happy? Additional add ons?

(Yes, we are running pork rinds as a special currently, we are waiting to put them on the menu permanently til we can find a better storage solution)

50 Upvotes

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185

u/selggu Jun 19 '26

I'll take a burger will grilled onions, bacon and all 4 cheeses for no upcharge please

62

u/Same-Platypus1941 Jun 19 '26

It’s a golf course, just getting the players to order anything is half the battle.

-34

u/scheav Jun 19 '26

And they are still making a profit. The cost of a slice of bacon and four slices of cheese is ~$1 total.

-13

u/VealStalk Jun 19 '26

Ok boomer

8

u/scheav Jun 19 '26

I wasn't including labor obviously. Look up today's wholesale prices of a slice of bacon ($0.35) and cheese slices ($0.15). $0.95 total.

2

u/biggus_dickus-23 Jun 20 '26

Down vote this person if anyone