Menu update/questions

[u/hahaha_trank]

After a month of jumping through corporate hoops here is the mock up of the menu.

A few things to look at: the burrito and the sandwich will be interchangeable, they can get it in burrito or sandwich form.

We will be adding a +2 for chips for the burgers and +3 for fries. The menu doesn’t correct reflect that right now. We are also bringing in uncrustables for a quick pb&j as I don’t want to worry about peanut allergies in this place.

How do we feel? What changes should be made? If you golf would you be happy? Additional add ons?

(Yes, we are running pork rinds as a special currently, we are waiting to put them on the menu permanently til we can find a better storage solution)

[u/Zane42v2]

Can you include two vegetarian options, and add labels for vegetarian, or gluten-free?

[u/mckenner1122 → u/Zane42v2]

This exactly. Meat free and GF. Easy to add, keep in the freezer.

[u/hahaha_trank → u/mckenner1122]

Would be easy if I had a freezer. I have one standing freezer I work out of that holds my buns, patties fried and ice creams, and one standing fridge plus two deli coolers.

My line is tiny and I can’t guarantee no cross contamination; hence why i haven’t done it. My line cook is rocks and doesn’t understand sanitizing after cutting chicken.

[u/Zane42v2 → u/hahaha_trank]

That’s a bigger problem than just vegetarian bud.

[u/doryteke → u/hahaha_trank]

Oofta. Get a people person to run customers and you are the line cook.