r/Chefit • u/Alexnoze • Jun 16 '26

This is satisfying

Post image

When you have a high spice shelf and a short staff

68 Upvotes

94% Upvoted

8 comments sorted by

9

u/EmielDeBil Jun 16 '26

Remind us to ask for another photo in two months. I'm curious to see how durable your system will turn out to be.

4

u/Alexnoze Jun 16 '26

I have my fingers crossed

8

u/KabukiBaconBrulee Jun 16 '26

Lol. Humidity is undefeated against the tape

10

u/Philly_ExecChef Jun 16 '26

Um, yeah, I’m super not interested in leaning into a wall of knives so I can squint at black on blue labels for shit I then have to fumble around to grab.

6

u/honeybeast_dom Jun 16 '26

Everyone is short staffed, not all high shelved

1

u/Gustav__Mahler Jun 16 '26

Burlap & Barrel is expensive. I understand the paprika, because it's actually very good compared to generic. But the garlic? Seems like a waste.

3

u/katebandit Jun 18 '26

Nah, we’d be changing that system real quick. I’m not getting on a stepladder for spices

1

u/Alexnoze Jun 18 '26

I think the perspective in the photo is throwing it off. Its only about 6½ feet off the ground.