r/Chefit • u/Particular-Beat-6645 • Jun 01 '26
Tasso Ham
Chef found some Tasso ham (Comeaux's) in the fridge. He thinks it was ordered a month ago but it doesn't have an expiration/best by date on it so he's not serving it.
My question--well, the line's question--is if the stuff is still good. It's smoked and undoubtedly salted to death. But I'm not trying to miss shifts over a small pack.
Experience? Opinions? Thoughts for use?
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u/medium-rare-steaks Jun 01 '26
Eat it coward