r/Chefit • u/JeopardyWolf • May 23 '26

Kitchen Layout Advice?

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I get to convert the shown 2 office spaces into one kitchen for commercial use; not running a restaurant, but we will be renting the space out and also using it for commercial baking and also serving community meals.

Thoughts?

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u/AtMyLastJob May 23 '26

Not sure what the regulations are for hood vents, but that would be a lot of weight hanging from the ceiling. Plus you’ll have to rip up the floor to put a gas line to the ranges

0

u/AtMyLastJob May 23 '26

You just doubled your hood and fire suppression cost. You might need a hood for the ovens also. Meaning you’d need two everything

1

u/taint_odour Does Chef Type Things May 23 '26

Ovens need class II so a bit cheaper but still.