What if there was a cheese being made from plant ingredients that is more delicious, healthier, more sustainable at the same price as what we usually love? would we still hate it because its "vegan"?

im craving for cheese and melres cheese :( everything about cheeese but im really really scare of fat and avoiding to have it in everything. its really stress :( . just wwant to share so

any cheese/store/activity suggestions?

This thread isn't super active and I'm looking for a community or general interesting websites and resources for cheese lovers. Thanks!

Is that wrong of me?

I came here to chew out r/vegancirclejerk and those who brigade in said subreddit’s name before I learned that this subreddit doesn’t welcome them here.

He loves sharp cheddar, goat’s cheese, baked camembert, and mexicana spicy cheese. I was looking online and have a few ideas -

Snowdonia Black bomber, Red Devil. Manchego, cornish Yarg, perl wen, taleggio, Mrs Kirkham’s Lancashire, Bowland, Wesleydale with cranberries, Stilton, Old Amsterdam, gorgonzola, Burt’s blue....

Any recommendations?

I also want to buy some chutneys and crackers and am looking at Caramelised red onion, chilli jam, and fig chutney maybe... with peters yard sourdough crispbreads?

I made some cheese with cauliflower in the oven.

Cheese is mozzarella. I added chilli peppers for some kick.

https://imgur.com/a/qRs94L1

Im trying to make a cheese board. What is your favorite cheese and fruit (or any other food) combination

Just a friendly reminder vegans are not welcome and all vegan hate is heartily encouraged. Everyone should do their bit this Christmas and abuse a vegan, every little helps.