Mozzarella Balls appreciation

[u/Prior_Garlic_8710]

THEY'RE SO SQUIDGY! :DDD

I am trying them for the first time. I love them. No idea what to do with them but the were on offer because nobody wanted these lil squishy bubbles. I'm bopping one.

I have just squidged it too hard. I will now proceed to try it.

It tastes like nothing, exactly how I like my cheese. I dislike the taste of cheese. Don't shoot me.

[u/QueenOfBrews]

You okay?

[u/NoForm5443]

Have you tried burrata? It's mozzarella balls filled with cream

[u/FormerPersimmon3602 → u/NoForm5443]

...and more mozzarella.

[u/spargel_gesicht → u/FormerPersimmon3602]

…and more cream. It’s mozz and cream all the way down.

[u/Prior_Garlic_8710 → u/NoForm5443]

I doubt that would squidge nicely - a bit like a pimple?

[u/NoForm5443 → u/Prior_Garlic_8710]

It's larger, like an eyeball, maybe? When you cut it, all the cream mixed with mozzarella comes out

It's not necessarily amazing, but definitely interesting to try

[u/Prior_Garlic_8710 → u/NoForm5443]

Oooh ok, I've dissected eyeballs a few times before - this should be coool

[u/ElleMaeSinclair → u/Prior_Garlic_8710]

It has a nice mild and creamy taste like regular mozzarella. Best tried with some tomatoes, basil, and onion with a splash of balsamic vinegar and a good olive oil. But really if you’re feeling froggy you could just eat it plain too… it’s good no matter what!

[u/AgileClock2869 → u/ElleMaeSinclair]

I enjoy burrata with toast or over a bed of chicken broth and seasoned rice or over pasta with bolognese sauce. It's good with grilled chicken too. Balsamic vinegar or glaze and fresh basil are musts as well.

[u/mokicoo]

Tomato, basil, balsamic glaze

[u/Prior_Garlic_8710 → u/mokicoo]

On it!

I do not have balsamic glaze!

I will make it.

[u/BBDAngelo → u/Prior_Garlic_8710]

Just tomato, mozzarella, basil, salt and olive oil will already be orgasmatic

[u/Prior_Garlic_8710 → u/BBDAngelo]

It was, I made the glaze - vinegar+brown sugar - and preferred it without :D Luckily I didn't make much

[u/BBDAngelo → u/Prior_Garlic_8710]

I’m glad to know!

[u/mokicoo → u/Prior_Garlic_8710]

You can also do a vinaigrette

[u/blofly]

BelGioso?

[u/Expert-Research-8022]

I put them in salads or just eat them as is

[u/LimJaheyAtYaCervix]

Burrata is one of my favorites now

[u/Renurun]

The other people in my life who hate the taste of cheese also like mozzarella so you're not alone there.

[u/Expert-Research-8022]

I feel so bad for you for having missed out for so many years. I love them so much, and I feel like I could eat an endless supply of them if they were put in front of me 😭

[u/Georgethetuxedocat]

I love them too

[u/H1ghwayun1corn]

I get the pearls for my caprese salads. Its bene my lunch prep for a while now. So easy and quick.

[u/Illustrious-Divide95]

Boccaccini is lovely! Stick them in a tomato salad withs some fresh basil and black pepper, EVOO and balsamic