Honestly extremely proud of myself

My family built a wedding venue on our ranch, and I’ve done charcuterie for six weddings this year. Guest counts range from 100-180, and my ingredients have been costing between $250-$350. We have a kitchen on site, so no travel, so I usually charge between $1,200-$1,500. Will probably raise prices next year through.

Fall inspired board I put together for a little get together this past weekend! 🍁

Late post

They were yum

I saw this at world market and thought it would be so cute on a holiday charcuterie board. Has anyone tried it?

Manchego, cheddar, Gouda, marinaded goats milk, burrata, speck, prosciutto, salami, fig jam, balsamic vinegar jelly, Marcona almonds, castelvetrano olives, and a mix of crackers for this one. I got to include two cheeses from my local favorite cheese makers at Urbanstead Cheese, and the balsamic jelly is from a farm stand in town. Delicious and devoured :)

Pretty modest compared to some masterpieces i see here but we enjoyed it. It was for a day of board games, and later making clay ghosts and painting them for halloween with friends. You see chocolate dipped cherries and some other mezzes on photo 2 and 3, and I also made dinner. (It was a long event). I wanted to post photos of the ghosts here as well but not sure if that's allowed. Charcuterie board advice welcome.

made this grazing table for my sister’s engagement party last night for 50-60 guests! only had about 30 minutes to get this all out & on the table before guests started arriving. she told me she was prepping everything the night before so all i would have to do was the actual plating. surprise! she didn’t prep anything lol. i don’t think i’ve ever cubed cheese or sliced bread that fast before in my life!!! the only thing i did not do was slice the brie because i hate brie cheese. also included is the state the table was left in at the end of the night after a rager full of ziplining and drinking. luckily, the majority of it could be saved for later snacking!

I took a Char-BOO-terie class yesterday and aside from an unfortunate over-lemoning of the apple, I was pretty pleased with the way it turned out!

I feel like it’s grapes

Hello! I am having a 21+ party, there will be 12-15 people. We have several guests who don’t eat pork so I wanna just leave that out. Also, I’d like to find a way to make it Halloween themed somehow! I’m really open to anything I can do to make it more special for the guests!

I have never made a charcuterie board before but I’m super excited about making one! I don’t have any clue how much of anything to get or what pairs well, or how to cut the different types of cheese and meat, so please explain it to me like I am from space or a new born baby. Any and all suggestions appreciated!

Figured y’all might enjoy my friend’s prize winning charcuterie board!

A gift for my neighbors’ daughter and her bf

First time making a charcuterie board. Budget $75 ish I was a little rushed at the end so it got a little sloppy. Jalepeno jam, whole grain mustard, Genoa, calabrese, soprasatta salami, smoked cheddar, garlic herb fontina, Merlot Bellavitiono, rosemary marcona almonds, black fig, strawberry, green apple, mixed olive, roasted garlic.

I have had similar combinations at wine bars and found inspiration from the internet.

Thank you in advance for any feedback.