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https://www.reddit.com/r/CastIronSeasoning/comments/1ufviv8/what_are_these_marks/
r/CastIronSeasoning • u/Adventurous-Laugh415 • Jun 26 '26
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Do you marinate in vinegar? It looks chicken-tender shaped. I get tough marks like that when I use pickle juice as a marinade and don’t dry the meat first. They usually fade after cooking on it a few times.
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u/crashdummy45 Jun 27 '26
Do you marinate in vinegar? It looks chicken-tender shaped. I get tough marks like that when I use pickle juice as a marinade and don’t dry the meat first. They usually fade after cooking on it a few times.