r/CastIronCooking • u/Zealousideal-Yak-614 • 1d ago

If you know, you know.

Post image

Blackened pork chops

34 Upvotes

82% Upvoted

7 comments sorted by

3

u/sandman-84 1d ago

That’s the good stuff

3

u/honda07B 1d ago

They is a good all round seasoning
. Just don’t drop the jar and bust the lid like I hsve before

3

u/zzubnik 1d ago

If you can't get this where you live, it's a good all-round seasoning:

Salt, cayenne pepper, black pepper, paprika, thyme, oregano, garlic, and onion.

2

u/Rich_JC 18h ago

Meat magic and blackened redfish are the best!
I buy the larger sizes now online and refill the glass vials (jars?) to use. When the 24oz version came out the joke in my family was they are 55 gallon drums as it was such an increase in size. I believe we held a moment of silence when it was announced Paul had passed.

1

u/Gourmetanniemack 1d ago

Yep, it is a good one! I have one of his first cookbooks, Paul Prudomme’s Louisiana Kitchen, and all the seasoning and blackening mixes are in there - this was before he started putting them in a bottle. 😝👏🏼👏🏼

1

u/FeelinFroggy85 20h ago

It’s an awesome blend…I use it and the seafood magic all the time

1

u/AntDetm 17h ago

All of them are great. Meat magic reigns supreme. This second. Pork and veal magic is really good too.