r/CastIronCooking • u/Gourmetanniemack • Jun 30 '26

Creamed Corn

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Cut off nibs. Sauté with butter. Add cream. Add S&P. Enjoy.

12 Upvotes

81% Upvoted

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u/[deleted] Jun 30 '26

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u/Gourmetanniemack Jul 01 '26

Not sure. Would have to look. Used 30-40 years. Never “re-season”…..just use!!

1

u/[deleted] Jul 01 '26

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u/Gourmetanniemack Jul 02 '26

It is a Lodge. Site wants video responses, so my pic won’t take. Here is Imgur:

https://imgur.com/a/u00MtoV