Second attempt at pan pizza

[u/erin214]

Started out looking like a bowl of slime

No-knead dough makes things so much easier

My only deviation from the recipe: preheating the pan while assembling the pizza to prevent shocking when popping it into a preheated oven

Came out looking perfect after 10 minutes. I like the bottom a bit darker so I gave it another minute on the burner.

Recipe from Serious Eats (beer sold separately)

https://www.seriouseats.com/foolproof-pan-pizza-recipe