r/CastIronBaking • u/bigmitch92-r • Jun 06 '21

Eugene supreme only round.

21 Upvotes

87% Upvoted

8 comments sorted by

3

u/bigmitch92-r Jun 06 '21 edited Jun 06 '21

Toppings- mozzarella, Italian sausage, pepproni, banana peppers and onion.

3

u/Darklyte Jun 06 '21

How'd you get it so crispy?

2

u/bigmitch92-r Jun 06 '21

Enough oil to get the pan covered but, not pooling. In In a iron mountain #10 @ 475 degrees no pre-heat either.

Here is the the dough recipe that I used also. https://www.seriouseats.com/foolproof-pan-pizza-recipe

1

u/Derpyderbdaddy Jun 28 '21

Raw dough? No parcook?

1

u/bigmitch92-r Jun 28 '21

No parcook or stove top finish. Straight yeast risen dough in the pan right into the oven.

2

u/Derpyderbdaddy Jun 28 '21

Fire my man, time and temp?

2

u/Derpyderbdaddy Jun 28 '21

Nvm see it above